The Best Irish Soda Bread Recipe

Happy St. Patrick’s Day!!

Here is the Best Irish Soda Bread recipe, from the Irish Heritage cookbook. I kind of consider myself an expert on soda bread. I’ve tried numerous different recipes, but this has been my favorite.

The Best Irish Soda Bread Recipe from @JessicaMWhite.com

The Best Irish Soda Bread Recipe

4 cups flour

1/4 cup sugar

1 tsp baking soda

2 tsp baking powder

1 tsp salt

2 eggs

1 1/4 cup buttermilk

1/4 cup vegetable oil (I use coconut oil, you can also use butter…which is a lot better than vegetable oil)

1 cup golden raisins

1 tsp caraway seeds (optional)

Combine dry ingredients (including raisins and caraway seeds). Add in eggs, buttermilk, and oil: Stir until thoroughly mixed. Bake at 350* for 35-/+ minutes.

There are few ways to bake this bread:

1) You can either do it as a free form bread (meaning just pile it up on the center of a greased cookie sheet) and make one large (or two smaller), slightly flatter, loaves

2) Use a greased 9″ spring form pan….this will take longer to bake, closer to 50-60 minutes, but will give you a large, round, slightly higher loaf

3) Split the dough between 2-8″ layer cake pans and bake 30-40 minutes, this will give you 2 smaller but round loaves.

Enjoy!

Jessica

5 comments

    1. What one was it from Ina Garten? Never had anything bad from her…that said I’m fairly traditional when it comes to my soda bread.

Leave a Reply

Your email address will not be published. Required fields are marked *