2 cups heavy cream
1 cup Sugar (OR 3/4 cup Gentle Sweet)
1 envelope unflavored gelatin (1 tablespoon if you buy bulk)
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups sour cream
1 cup fresh raspberries or strawberries
Combine cream and 1 cup sweetener of choice in saucepan and cook, stirring constantly over low heat until candy thermometer reads 160* or steam rises off from pan (DO NOT BOIL!). Stir in gelatin until dissolved, add extracts. Cool 10 minutes. Whisk in sour cream. Pour into eight dessert bowls. Chill 1h our. Spoon fruit over before serving.