Sorry if you thought this was going to be a recipe posts…it’s not. What it IS is a post about our newest addition to the family: Our German Shepherd puppy, Nutmeg! 
Matthew and I went to Milwaukee for a wedding at the beginning of March, and while we were gone one our dogs, Sage (the super fluffy one on the right), died. We still have no idea what happened. We had someone staying here with the dogs, and within 12 hours from her not feeling well (throwing up and diarrhea), she was gone. It was horrible! There was nothing to be done. Fortunately, the kids weren’t home and my friend who was here with the dogs was so fantastically awesome!
Our two dogs were sisters, from the same litter, and while they were old (13 years old) they were really in incredible health. They were “old lady dogs”, very low-key, tolerant, and low maintenance. Thyme was at a loss without her sister, and we were all missing her terribly. I had always said though, that when our dogs passed away we were going to get my first love of dogs…a German Shepherd.
In the middle of April I started contacting some local rescues, but was coming up empty handed. I found out that there was a breeder not far from us, and figured “what the heck?”, so I contacted them. They emailed me back and said yes, they had puppies and did we want to come visit them. Not only did we visit them, but we came home with the second to last puppy!
She has grown so much already in the month that we’ve had her, she was smaller than Thyme and now is towering over her, from 13 lbs to 22.6 lbs. Nutmeg has been the perfect addition to our family. She’s even gotten our old lady dog, Thyme, to come out of her crate, to play and act like a puppy: It’s been so much fun!
